Mooli Ka Paratha

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Mooli ka paratha. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mooli ka paratha is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Mooli ka paratha is something that I've loved my whole life.

Many things affect the quality of taste from Mooli ka paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mooli ka paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Mooli ka paratha using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mooli ka paratha:

1. 2 cups grated mooli
2. 1 spoon green coriander
3. 1 green chilli
4. 1 tsp red chilli powder
5. 1 tsp garam masala
6. to taste Salt
7. as needed Oil
8. 1 cup wheat flour dough

Instructions to make to make Mooli ka paratha

1. Heat some oil in a wok add grated Mooli,salt,red chilli powder, garam masala, green chilli and green coriander and roast it
2. After roast keep aside and cool it
3. Make roti with the dough fill this mixture, bind and roll it again
4. Put Paratha on tawa add oil and shallow fry from both sides.

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