Atta Sattu Paratha

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Atta Sattu Paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Atta Sattu Paratha is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Atta Sattu Paratha is something which I've loved my entire life.

Many things affect the quality of taste from Atta Sattu Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta Sattu Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atta Sattu Paratha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atta Sattu Paratha estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Atta Sattu Paratha using 16 ingredients and 7 steps. Here is how you can achieve it.

#flours A traditional Bihari delicacy. I made it with whole wheat flour. This is stuffed with a mixture of sattu flour and spices. This paratha or flat bread is a great and wholesome breakfast option and is typically served with dahi (yogurt) or Baingan ka Bharta (mashed roasted eggplant). High in nutrition value, Sattu is a great sauce of fiber and is excellent for digestion. Atta or whole wheat flour, on the other hand, is an excellent sauce of fiber and packed zinc, iron, magnesium and manganese.

Ingredients and spices that need to be Prepare to make Atta Sattu Paratha:

1. For The Stuffing:
2. 1 cup sattu
3. 1/2 onion, finely chopped
4. 2 green chillies, finely chopped
5. 5 garlic cloves, minced
6. 1 tsp grated ginger
7. 1/2 tsp salt
8. 1 tsp pickle oil (any pickle)
9. For The Dough:
10. 2 cup whole wheat flour (atta)
11. 1/2 tsp cumin seeds
12. 1/2 tsp salt
13. 1 tbsp ghee
14. As needed warm water to knead a smooth dough
15. For Frying Paratha:
16. As needed ghee for frying

Steps to make to make Atta Sattu Paratha

1. Properly mix all the ingredients mentioned in "For The Stuffing" section and keep aside.
2. Mix all the ingredients mentioned in "For The Dough" section and knead a smooth dough.
3. Cut out rather big balls from the dough and roll out to make small parathas. Stuff them with the dry stuffing.
4. Enfold the fillings and make flat balls.
5. Sprinkle flour and roll them out again to make parathas. The rolling need to be done very carefully.
6. Heat a tawa and cook both the sides of the parathas. Rub little ghee on both the sides and fry till they turn light golden brown.
7. Your fluffy and yummy Sattu Paratha is ready to be served now.

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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Atta Sattu Paratha. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!