Golden Syrup Cake (Baklava Cake)

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Golden syrup cake (Baklava cake). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Golden syrup cake (Baklava cake) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Golden syrup cake (Baklava cake) is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Golden syrup cake (Baklava cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golden syrup cake (Baklava cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Golden syrup cake (Baklava cake) using 21 ingredients and 33 steps. Here is how you cook that.

This delightful syrup cake is a super moist cake with a delicate blend of cardamom and orange blossom.. A Perfect, light, sweet cake with soft texture.Sometimes it’s called baklava cake, perhaps due to lozenge cut of cake.
I bet once you taste this cake, it would be your forever favourite one cake. For making syrup you might be use either rose water or orange blossom. I have tried with both of them and should tell, both are lovely.

Ingredients and spices that need to be Prepare to make Golden syrup cake (Baklava cake):

1. 3 cups (600 g) plain flour
2. 1 cup (200 g) sugar
3. 1 cup milk
4. 1 cup soft butter
5. 5 eggs
6. 1 tbsp baking powder
7. 1 tbsp cardamom
8. 1/4 tsp salt
9. 2 tsp saffron water
10. 1 tsp vanilla extract
11. For syrup
12. 1 cup (100 ml) water
13. 3 cups (600 g) sugar
14. 1/2 cup rose water or orange blossom
15. 1/2 fresh lemon
16. 2 tsp saffron water
17. For glazing
18. 1 egg
19. 2 tsp saffron water
20. 1 tbsp plain yogurt
21. 1 tsp vanilla extract

Steps to make to make Golden syrup cake (Baklava cake)

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside.
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
3. Add 2tsp saffron water and butter. Combine together.
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5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
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8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
9. Finally add ½ cup of milk again.
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
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14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
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18. Once cake is ready, let it cool. Cut it into small pieces.
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
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