Tuver Daal And Methi Dhokla (Pigeon Peas And Fenugreek Leaves Steamed Cake)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):

1. 1 cup tuver daal soaked 1/2 cup methi leaves 1/4 cup coriander leaves 2 teaspoon green garlic 1 inch ginger 2 green chillies
2. Salt to taste 1/2 cup yogurt 2 tablespoon gram flour 1 teaspoon eno
3. Ingredients for tempering:- 1 teaspoon mustard seed 1/2 teaspoon cumin seeds 1 tablespoon sesame seeds Few curry leaves
4. Few curry leaves 1 cup Water 3 tablespoon sugar 2 tablespoon oil
5. 1/2 teaspoon Salt
6. 3-4 red dried chillies. (optional)

Instructions to make to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)

1. In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste.
2. Add gram flour and eno to the paste and mix and transfer in the greased plate and steam for 10 minutes in a steamer.
3. Remove from steam and let it cool for 5 minutes. Cut the dhokla after five minutes and leave it aside.
4. In a pan heat oil and add curry leaves, mustard, cumin, sesame seeds and red chillies. Once it starts fluttering add water, salt and sugar. Cook until sugar dissolves. Once done pour it on top of dhokla and let it set for 5 minutes before serving.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake). Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!