Mixed Fruit Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Mixed Fruit Pound Cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mixed Fruit Pound Cake is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mixed Fruit Pound Cake is something which I have loved my entire life.

Many things affect the quality of taste from Mixed Fruit Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Fruit Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Fruit Pound Cake is Standard Load Tin OR 18cm Round Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Mixed Fruit Pound Cake using 11 ingredients and 6 steps. Here is how you can achieve it.

I had a lot of leftover Dried Fruit in my pantry. I decided to make a Fruit Cake and looked for recipes. I found many recipes on the internet, but most recipes are for a very large cake. So, I used my Basic Pound Cake recipe, replaced Caster Sugar with Brown Sugar, and added Dried Fruit and Spices that I had. I am quite happy with the result. This cake would be perfect as a Christmas Cake.

Ingredients and spices that need to be Make ready to make Mixed Fruit Pound Cake:

1. 2 cups Mixed Dried Fruit
2. *Note: I used Raisins, Sultanas, Black Currants, Mixed Peel and Glace Cherries
3. 4 tablespoons Brandy OR Rum
4. 1/2 cup Walnuts *chopped
5. 125 g Butter *softened
6. 1/2 cup Brown Sugar *about 80g (I think 125g is too much)
7. 1/8 teaspoon Salt
8. 3 Eggs *about 125g, must be at room temperature
9. 1 teaspoon Vanilla Extract
10. 2 teaspoons Mixed Spice *OR mix of Cinnamon, Nutmeg, Clove, etc
11. 125 g (OR 1 cup) Self-Raising Flour

Instructions to make to make Mixed Fruit Pound Cake

1. Place Dried Fruit in a heat-proof bowl, add Brandy (OR Rum), mix to stir, and set aside for a few hours. *Note: Heat in the microwave for 1 minute to warm up, so that Dried Fruit soak up Brady (OR Rum) quickly and will be ready in 1 hour.
2. Preheat oven to 160°C. Grease a loaf tin and line the base and sides with baking paper. (18cm round cake tin can be used.) *I used 21cm x 11cm Loaf Tin
3. Beat softened Butter, Brown Sugar and Salt in a mixing bowl with a whisk or an electric mixer until creamy. Add Eggs, one at a time, beating well after each addition.
4. *Note: If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
5. Add Vanilla and Spices, mix well, then fold in Self-Raising Flour with a spatula or large metal spoon until just combined. Add soaked Dried Fruit and Walnuts, and mix to combine.
6. Spoon the mixture into the loaf tin and smooth the surface. Bake in preheated oven for 50 to 60 minutes or until cooked through. Cover with a sheet of foil when it gets too dark. Stand the cake in the tin for 5 minutes, then turn onto a wire rack to cool completely.

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Mixed Fruit Pound Cake. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!