Eggless Chocolate Cupcakes

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Eggless Chocolate Cupcakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Eggless Chocolate Cupcakes is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Eggless Chocolate Cupcakes is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Eggless Chocolate Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Chocolate Cupcakes is 12 Cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Chocolate Cupcakes estimated approx 45-55 Mins.

To get started with this recipe, we have to first prepare a few components. You can have Eggless Chocolate Cupcakes using 9 ingredients and 17 steps. Here is how you cook that.

This is the second recipe of the Eggless series and tastes amazing, don't want cupcakes? Switch to a cake tin instead! Also I've been pretty busy lately so I'm so sorry I haven't posted in a while! Nevertheless, I'm back with more recipes to share! More Eggless recipes to come Also join my eggless recipes group chat for any requests: https://cookpad.com/uk/chats/invites/8d439574df7159fa

Ingredients and spices that need to be Prepare to make Eggless Chocolate Cupcakes:

1. 1 Cup self raising flour
2. 1/2 Cup Plain flour
3. 1 Cup Sugar
4. 4 Tablespoons Cocoa powder
5. 1/4 Teaspoon Baking powder
6. Pinch salt
7. 4.5 Tablespoons Butter Unsalted (If salted leave out salt above)
8. 1 Cup milk
9. 1/2 Teaspoon Vanilla essence

Steps to make to make Eggless Chocolate Cupcakes

1. Start by preparing your ingredients, I didn't want much so I made 6 Cupcakes by halving this recipe which you can do to also preheat oven to 180°C!
2. Sieve dry ingredients
3. Stir to combine
4. Make a well and add butter
5. Stir slightly
6. Add the vanilla to the milk
7. Gradually add in 3 batches and combine
8. This is how it should look like.
9. Line your tin
10. Pour batter evenly in liners. (I used fairy cake liners so I had a little bit extra batter which I used to make cookie cakes see step 14)
11. Place in the preheated oven for 20-25 Min
12. Take out when done and let it cool for about 5 mins in the tray then take out and let it cool. To know when they are done stick a toothpick in the center if it come out clean it is done but I use the touching method where you gently press on the top of the cupcake while in the oven and if it springs back it is done.
13. Ice them with your favourite frosting or however you like!
14. This is the cookie cake I was talking about, it is a "Cookie" made out of cake batter and is very delicious!
15. Also ended up making another batch after finding out a few of my cousins were coming. Also very convenient as one of them couldn't have eggs so it was just perfect!
16. Second Frosting idea just simple chocolate curls
17. The inside is moist and amazing!

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Eggless Chocolate Cupcakes. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!