Whosayna’S Australian Pie

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Whosayna’s Australian Pie. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Whosayna’s Australian Pie is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Whosayna’s Australian Pie is something that I have loved my whole life.

Many things affect the quality of taste from Whosayna’s Australian Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Australian Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Whosayna’s Australian Pie using 21 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Whosayna’s Australian Pie:

1. For Base:
2. 11/2 cup All Purpose Flour
3. 1 tsp Baking Powder
4. Pinch Salt
5. 2 heapful tbsp Butter/Margarine
6. For Top:
7. as needed Puff Pastry sheets
8. For Filling:
9. 1/2 kg Steak (Chinese Cut)
10. As needed Salt
11. 1/2 tsp Black Pepper powder
12. 1 small piece of Ginger (slivered)
13. 5 cloves Garlic cloves (chopped)
14. 4 Tomatoes (blend it)
15. 2 tbsp Flour
16. 2 tbsp Tomato Puree
17. 1 tsp Worcestershire Sauce
18. 1 cup Sweet Corns
19. 1 tsp Chilli flakes
20. 1/2 tsp Paprika
21. 1 cup chopped Veggies (Capsicum, French Beans and Carrots)

Steps to make to make Whosayna’s Australian Pie

1. Base:
   Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Cover with cling film
2. Filling:
   
   In a bowl put steak add little salt, black pepper powder and flour, mix well. In pressure cooker put oil add onions and sprinkle a tsp of sugar then braise to brown colour. Add steak and braise till it nice brown colour add the rest with one and half cups of water, mix well close the lid and cook till done. If it's watery dry on high flame
3. Can add veggies and sweet corns when drying water.
   Make sure it's saucy not dried up.
   
   
   Pie Filling:
   Roll rotis the one and half to two inches bigger then the pie or tart moulds.
   Lay the roti on the greased moulds and press the sides till the rim, can cut of extra
   Poke with fork on the base
   Bake in oven on 200°C till creamish brown, i usually make this before preparing the filling so by the time the filling is done all bases are ready to be filled. Let it cool then do filling.
4. Top up with puff pastry rotis just a little bigger then the top of mould then pinch and press the edges all over.
   Slit on the top then glaze with beaten egg
   Bake in oven on 200°C till nice golden brown colour

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