Eton Mess Cheesecake

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Eton Mess Cheesecake. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Eton Mess Cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Eton Mess Cheesecake is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Eton Mess Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eton Mess Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eton Mess Cheesecake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eton Mess Cheesecake estimated approx No cooking.

To get started with this recipe, we must first prepare a few components. You can cook Eton Mess Cheesecake using 7 ingredients and 4 steps. Here is how you cook it.

I decided to combine my hubby's favourite dessert with my favourite dessert & came up with this!

Ingredients and spices that need to be Make ready to make Eton Mess Cheesecake:

1. 200 g digestive biscuits
2. 75 g unsalted butter
3. 60 g icing sugar
4. 300 g cream cheese, at room temperature
5. 250 ml double cream
6. strawberries to decorate
7. 6 meringue nests

Steps to make to make Eton Mess Cheesecake

1. Place the biscuits into a food processor & blitz to fine crumbs. Alternatively put them into a zip top bag & bash with a rolling pin.
   Melt the butter in a saucepan then take off the heat & allow to cool for 2 minutes.
   With the processor running pour in the melted butter & mix until combined (or combine in a large bowl).
   Tip the buttery crumbs into a loose bottomed cake tin & spread out evenly with the back of a spoon.
   Place in the fridge to set for 2 hours.
2. Take 4 of the meringue nests & place into a bowl. Crush them with the end of a rolling pin but not too fine.
   Put the cream cheese into a large bowl along with the icing sugar & beat together until smooth.
   In another bowl whip the cream until it forms stiff peaks.
   Fold the cream into the cheese then fold in the crushed meringue.
3. Remove the biscuit base from the fridge.
   Tip the cream cheese mixture on top of the base & spread it out evenly with the back of a spoon.
   Place back in fridge for 1 hour to set.
4. After an hour take the cheesecake out of the fridge & decorate with the strawberries & remaining meringue however you like.
   Keep in the fridge but remove about 20 minutes before you want to eat it.
   Best enjoyed on the day as the meringue stays crunchy but does keep for about 2 days in the fridge.

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Eton Mess Cheesecake. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!