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Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, 🌯🌯Swiss Roll 🌯🌯. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

🌯🌯Swiss Roll 🌯🌯 is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. 🌯🌯Swiss Roll 🌯🌯 is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from 🌯🌯Swiss Roll 🌯🌯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌯🌯Swiss Roll 🌯🌯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌯🌯Swiss Roll 🌯🌯 is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌯🌯Swiss Roll 🌯🌯 estimated approx 1hr 15min.

To get started with this recipe, we must first prepare a few ingredients. You can cook 🌯🌯Swiss Roll 🌯🌯 using 5 ingredients and 6 steps. Here is how you can achieve it.

This is a cake with many names but is simply a thin, light sponge spread with jam and rolled up. In the UK we call it Swiss Roll.

Ingredients and spices that need to be Make ready to make 🌯🌯Swiss Roll 🌯🌯:

1. 85 g plain flour
2. 85 g caster sugar
3. 3 eggs
4. 8-9 tbsp strawberry jam
5. Icing sugar for glazing (optional) and dusting

Instructions to make to make 🌯🌯Swiss Roll 🌯🌯

1. 1. Beat together the eggs and sugar in a bowl until the mixture until white & fluffy.
2. 2. Sieve the flour into the bowl and fold the flour in using a metal spoon and a cutting action.
3. 3. Grease and line a sheet pan (34cmx24cm, 9″x13″) with baking paper. Pour in the mixture and spread evenly in the pan. Bake at 200°C for 10-12 minutes until the centre is springy to the touch.
4. 
5. 5. spread the jam evenly onto the sponge. Starting at the short end, roll the sponge up using the paper to help you. Once the sponge is rolled hold it with the seam on the bottom for 1 minute.
6. 6. Trim the ends and place the roll on a wire rack. Allow to cool completely. ENJOY WTH TEA OR Coffee!

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So that is going to wrap this up for this exceptional food Recipe of Perfect 🌯🌯Swiss Roll 🌯🌯. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!