Whole Wheat Paneer Stuffed Parathas
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Whole wheat Paneer stuffed Parathas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Whole wheat Paneer stuffed Parathas is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Whole wheat Paneer stuffed Parathas is something which I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Whole wheat Paneer stuffed Parathas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole wheat Paneer stuffed Parathas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Whole wheat Paneer stuffed Parathas is 8 parathas. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Whole wheat Paneer stuffed Parathas estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Whole wheat Paneer stuffed Parathas using 12 ingredients and 4 steps. Here is how you cook that.
#gharkakhana
On Dussehra fasting days the ladies of our family gather around and make these parathas for everyone to enjoy. Just 2 of these will keep you full the whole day! If you try my recipe do share your cooksnaps with me!
Happy Cooking! â¤ï¸
Ingredients and spices that need to be Make ready to make Whole wheat Paneer stuffed Parathas:
- For the Paratha dough:-
- 2 cups whole wheat flour
- 1 tsp salt
- 1 tsp ghee
- Warm Water to make dough
- For the paneer mixture:-
- 200 gms paneer
- 1 tsp jeera
- 1 tsp pepper powder
- 1 &1/2 tsp salt
- Oil/ghee to fry parathas
- Butter & coriander to garnish
Instructions to make to make Whole wheat Paneer stuffed Parathas
- In a bowl mix together the wheat flour, salt, ghee. Mix in warm water. Knead well for 5 mins. Apply 1/2 tsp oil over it. Cover dough with samp cloth or cling film and rest for 10 mins.
- While the dough rests, make the paneer mixture. Mix together crumbled paneer, paper, salt, jeera well and form into small balls.
- Make balls from the paratha dough. Press it flat on your palm and place the paneer balls in the centre. Cover it up and roll flat into paratha shape. Make it slightly thick.
- Finally place on tava and fry both sides with ghee or oil on low flame. Remove from pan and serve hot with some butter & fresh coriander on top.
As your experience and also self-confidence grows, you will locate that you have a lot more natural control over your diet regimen as well as adapt your diet to your personal preferences over time. Whether you wish to offer a recipe that makes use of fewer or even more components or is a bit essentially spicy, you can make simple modifications to accomplish this goal. Simply put, begin making your recipes promptly. As for standard food preparation skills for novices you do not require to learn them however just if you grasp some simple food preparation methods.
This isn't a complete guide to fast and easy lunch recipes but its excellent something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.
So that is going to wrap it up with this exceptional food Steps to Make Ultimate Whole wheat Paneer stuffed Parathas. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!