Kladdkaka (Swedish Chocolate Cake)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Kladdkaka (Swedish chocolate cake). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kladdkaka (Swedish chocolate cake) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kladdkaka (Swedish chocolate cake) is something which I've loved my whole life.

Many things affect the quality of taste from Kladdkaka (Swedish chocolate cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kladdkaka (Swedish chocolate cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Kladdkaka (Swedish chocolate cake) estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Kladdkaka (Swedish chocolate cake) using 7 ingredients and 5 steps. Here is how you can achieve it.

Probably the most popular cake in Sweden! A super sticky and fudgy chocolate cake that will be done and eaten in no time! Lovely to eat both hot and cold from the fridge 😋
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Ingredients and spices that need to be Take to make Kladdkaka (Swedish chocolate cake):

1. 3 eggs
2. 150 g butter
3. 270 g sugar
4. 100 g flour
5. 50 cocoa powder
6. 1 tsp vanilla
7. 1 pinch salt

Steps to make to make Kladdkaka (Swedish chocolate cake)

1. Set the oven on 175 degrees and melt the butter in a small saucepan.
2. Put all the dry ingredients in a bowl and mix well.
3. Add the melted butter and eggs to the dry ingredients and quickly combine to a smooth mixture.
4. Pour the mixture into a round baking tin and bake for 18 minutes, it will be set on the top and edges but still very sticky in the middle. If you want it less sticky, just leave it in the oven for another couple of minutes.
5. Let cool down for 10 minutes and serve with loads of ice cream or whipped cream!

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So that's going to wrap it up with this special food How to Make Speedy Kladdkaka (Swedish chocolate cake). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!