Samosa

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Samosa is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Samosa is something that I've loved my entire life.

Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Samosa using 16 ingredients and 3 steps. Here is how you can achieve that.

#goldenapron

Ingredients and spices that need to be Get to make Samosa:

1. 3 boiled potatoes
2. Half ginger grated
3. 6-7 raisins
4. 1/2 tspn mustard and cummin seeds
5. 4 curry leaves
6. As needed salt
7. 1/2 tspn turmeric powder
8. 1/2 tspn coriander powder
9. 1/2 tspn amchur powder
10. As needed Few Coriander leaves chopped
11. 2 green chillies chopped
12. For dough:
13. 1 cup maida / all purpose flour
14. 1/2 tspn carom seeds
15. As needed salt and water
16. tspn Oil for frying

Instructions to make to make Samosa

1. Boil the potatoes and mash it roughly in a pan add oil and crackle the cumin and mustard seeds then add ginger grated, curry leaves, green chillies then add boiled potatoes add all dry masalas mix it add salt and coriander, raisins mix it well if it's too dry then add lil water and cook for few minutes and keep it aside.
2. Prepare a dough using maida, carom seeds, salt and water mix it well and keep in fridge for 5mins prepare a balls a roti of it cut it into 2 semicircle and with one portion make a cone of it and stick with water.. fill the filling and close it using water in fingers and prepare rest of it.. deep fry them and serve with chutney
3. I have made pinwheels as well with the same stuffing and dough just shape got change..

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So that is going to wrap this up for this special food Steps to Make Award-winning Samosa. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!