Puran Poli / Holige
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Puran poli / holige. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Puran poli / holige is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Puran poli / holige is something which I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Puran poli / holige, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puran poli / holige delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Puran poli / holige is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Puran poli / holige estimated approx 60 min.
To get started with this recipe, we have to prepare a few ingredients. You can have Puran poli / holige using 10 ingredients and 4 steps. Here is how you can achieve that.
#ingredientmaida
Holige/Puran Poli is a sweet flatbread recipe prepared mainly with all-purpose flour with chana dal and sugar stuffing. It is commonly believed that Puran Poli is native to Maharashtra and it belongs to Marathi cuisine, but it's also native to Karnataka and is commonly referred as bele obbattu or bele holige. This is Karnataka style Puran Poli recipe.
Ingredients and spices that need to be Prepare to make Puran poli / holige:
- For Dough:
- 1 cup Maida
- 1/4 tsp Turmeric powder
- 1/4 tsp Salt
- 1/4 tsp Oil
- 1/2 cup - Water
- For Filling:
- 1 cup Chanadal
- 1 cup Sugar
- 1 tsp Cardamom powder
Steps to make to make Puran poli / holige
- Prepare the dough:
In a bowl add maida, turmeric powder, salt, oil. Now add water little by little and prepare a soft and sticky dough. I used around 1/2 cup water. Rest the dough for 2- 3 hours. After 3 hours make balls using the dough. - Prepare the filling:
Pressure cook chanadal for 3 whistles. Drain the cooked dal. Grind cooked dal, sugar and cardomom powder to a fine paste without adding water. If Puran is watery then stir the stuff under medium flame. Now make balls out of Puran Poli dough. - Making the Puran Poli:
Now hold one of the dough ball in your left hand and take Puran ball on right hand. Stuff Puran ball into the dough just by enlarging the dough with the movement of your fingers. When the dough covers the Puran completely, seal it on top. Dust the ball with rice flour and roll gently. Now put this rolled holige/ puran poli over hot tawa. Allow to roast on medium flame for a minute or till bubbles appear. Flip over and cook both sides pressing slightly. - Serve the holige with ghee!!!!!
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Puran poli / holige. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!