Simple Way to Make Favorite Chicken Poha Bhujing
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Chicken Poha Bhujing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Poha Bhujing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Poha Bhujing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Poha Bhujing is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Poha Bhujing estimated approx 1 hour 30 min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken Poha Bhujing using 21 ingredients and 9 steps. Here is how you cook it.
I am sure many of you wouldn't have head of this recipe. This is a unique recipe that originated at a place called Agashi in Virar which is on the outskirts of Mumbai. It's basically a process where chicken and potato roundels are marinated with select grinded spices, barbequed and then mixed with poha along with the magical masala. A must try dish for it's unique combination of flavors.
Ingredients and spices that need to be Make ready to make Chicken Poha Bhujing:
- 1 kg chicken
- 4 medium size potatoes cut in roundels
- 3 finely sliced onions
- 300 gms thin poha
- As required Oil
- As required Salt
- As required Lime
- For Chicken marination:
- 1/2 tbsp turmeric powder
- 1.5 tbsp Jeera / cumin seeds
- 1.5tbps coriander seeds
- As required Salt
- For Magical Masala:
- 10 Garlic Cloves
- 4 Green Chillis
- 6 Cardamon
- 2 pieces cinnamon each of 1 inch
- 8-10 black pepper corn
- 4-6 cloves
- 3/4 cup roasted dry coconut
- 1/4 cup coriander leaves
Steps to make to make Chicken Poha Bhujing
- Grind the coriander and jeera seeds, add turmeric and salt mix it well.
- Marinate the chicken with this mixture and leave it aside for minimum of 1 hour. (I prefer to refrigerate it overnight)
- Prepare the magical masala by 1 st grinding cloves, cinnamon, cardamom and black pepper to a coarse, don't add water.. Now add garlic, green chillis and roasted coconut and pulse it coarse. Keep it aside.
- After an hour put the chicken and potatoes on the skewers and grill it.. I grilled it in an oven for around 40 minutes at 200 C. It's should not be fully cooked as we will be cooking it further in the pan. Additionally, I covered the skewers with foil paper,. This helps retain the moisture in the chicken.
- Take a wide bottom pan.. Add oil.. Once the oil is hot add sliced onions and cook till slightly golden brown.
- Add the chicken and potatoes and give it a nice mix. Add around 2 tbps of water to it. Cover the pan and let it cook for 10 minutes.
- Now add the magical masala, mix it well..add coriander and let it cook with the chicken for 5 minutes.
- Add the poha, mix it well..cover it with a plate filled with water and let it cook for around 8-10 minutes.
- Chicken poha bhuijing is ready. you can serve it with a dash of lime.
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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Chicken Poha Bhujing. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!