How to Prepare Ultimate Pulled pork tortilla soup
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Pulled pork tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pulled pork tortilla soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled pork tortilla soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pulled pork tortilla soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Pulled pork tortilla soup using 21 ingredients and 4 steps. Here is how you cook that.
This is a simple recipe that I made while looking for uses for leftover pulled pork. The added fat and smoky flavor that comes from the pork makes it an extra rich and flavorful meal.
Ingredients and spices that need to be Prepare to make Pulled pork tortilla soup:
- 2 cups smoked pulled pork
- 2 cups chicken stock
- 1 (12 oz) lager beer
- 1 small white onion
- 3-4 cloves garlic, minced
- 1 cup corn
- 1 can black beans
- 1 can fire roasted tomatoes, crushed or pulsed in a blender
- 2 tsp chili powder
- 1 tsp cumin
- 1 jalapeno, sliced
- 1 tbsp butter
- 1 tbsp cooking oil
- 1 tbsp corn flour or masa mix
- Garnish
- Sour cream
- Colby Jack, shredded
- Cilantro
- strips Fried corn tortilla
- slices Avocado
- Fresh squeezed lime
Instructions to make to make Pulled pork tortilla soup
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
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