Recipe of Homemade Chicken Black Pepper Karahi
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Chicken Black Pepper Karahi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Black Pepper Karahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Black Pepper Karahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Black Pepper Karahi is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Black Pepper Karahi estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Black Pepper Karahi using 10 ingredients and 9 steps. Here is how you can achieve that.
Chicken karahi is cooked in many different styles and chicken in black pepper is a very light, less spicy and tasty way of making karahi. This is a common style of cooking chicken karahi in KP side. Aaj Aftari main banayi Hy agar aap ko Pasand aaya Tu cooksnap kary . Please try this recipe and give your feedback through making a cooksnap for me. Thank you. #odwc #Ambassador
Ingredients and spices that need to be Get to make Chicken Black Pepper Karahi:
- 1 kg chicken
- 5 tomatoes half cut
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 1 tbsp cumin seeds
- 1 tbsp black pepper corns
- Salt to taste
- 5 green chilli
- 1 cup oil
- 2 green chilli chopped
Steps to make to make Chicken Black Pepper Karahi
- Wash chicken and dry. Take Karahi add oil, ginger garlic paste and fry till light golden brown.
- Add chicken pieces fry for 10 minutes for medium heat.
- Take the tomatoes, cut them in to half and put them under steam for 10 minutes till they are soft and remove the tomato skin with the tong.
- Meanwhile dry roast zeera and black pepper corns and crush in the mortal pestle to make powder.
- Dry roast the green chilli and crush the mortal pestle.
- Add crushed black pepper, cumin and green chilli let it cook in its own water. Add half of the above made powder and keep the rest half to sprinkle when serving.
- After 15 minutes open the lid and mix it well.
- When meat become tender. Sprinkle the green chilli and crushed black pepper and cumin powder.
- Serve hot with roti or naan.
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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Chicken Black Pepper Karahi. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!