Step-by-Step Guide to Make Award-winning Leftover Duck San Choy Bau

Leftover Duck San Choy Bau.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, leftover duck san choy bau. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Leftover Duck San Choy Bau is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Leftover Duck San Choy Bau is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook leftover duck san choy bau using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Duck San Choy Bau:

1. {Make ready 500 g of duck (breast, leg or both) finly chopped or shredded.
2. {Take 1 of large carrot (sliced).
3. {Make ready 1 of brown onion (thinly sliced).
4. {Take 2 of garlic cloves (diced).
5. {Take 1/2 of small capsicum (sliced).
6. {Get 1 of small red chilli (optional).
7. {Take of Spring onion (thinly chopped).
8. {Prepare 2 tablespoons of olive oil.
9. {Prepare 1 tin of water chestnuts.
10. {Prepare 4 tablespoons of soy sauce.
11. {Take 3 tablespoons of hoisin sauce.
12. {Get 1 of iceberg lettuce (nice and large, with leaves intact).

Steps to make Leftover Duck San Choy Bau:

1. For this recipe, I would usually use leftover duck from a previous nights roast. Although, You can get some individual duck breast/legs if you don't have left over duck..
2. If you are starting from scratch, pan fry your duck breast to instruction, or oven roast your whole duck..
3. Prepare you lettuce. Do this by gently peeling of outside leaves making sure that you do not split the leaves + that they keep their shape. File down/trim the stalk on individual leaves if required. Once peeled off, rince thoroughly, pat dry and place in the fridge..
4. Start by heating a little oil in you pan. On a low heat, cook your garlic and onions from 6 mins, or unill the onion is translucent..
5. Turn the heat to medium, and add in the carrot and capiscum and cook for a further 5 minutes.stirrong constantly. If you want a bit of heat, now is the time to add you chilli..
6. Check that your carrots are now be a little softer. Add duck and sauces. Stir through vigorously. Add additional soy/hoisin if required + based on taste preference. If using a low sodium soy/hoisin, adjust for salt..
7. Cook, stirring constantly until duck heats up. Turn off flame and stir through your water chestnuts..
8. To serve, spoon mixture into you lettuce cups and top with spring onion..
9. Easy and delicious - and might also make you look a little fancy!.

While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without having to perform too much heavy cooking through the process.

So that's going to wrap this up with this exceptional food leftover duck san choy bau recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!