Steps to Prepare Favorite Jollof rice and chicken

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Jollof rice and chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jollof rice and chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice and chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Jollof rice and chicken estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Jollof rice and chicken using 11 ingredients and 5 steps. Here is how you cook it.
i was very hungry and i looked in my fridge for what i have and came up quickly with this
Ingredients and spices that need to be Make ready to make Jollof rice and chicken:
- 1 sachet tomato paste
- 1 spoon dry pepper
- 1 onions
- 1 small canned corn
- handful green beans
- 1 carrot
- salt
- knorr seasoning
- oil
- chicken seasoning
- parboiled rice
Steps to make to make Jollof rice and chicken
- Put the veg oil in a deep pot and add the sliced onions and the tomato paste with dry pepper
- Start stirring then add your vegetables that have bn diced
- Add the chicken stock with salt and know cubes
- Then stir and add your par boiled rice
- Stir it and let it cook until the rice is done and the stock is dry
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Jollof rice and chicken. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!