Steps to Prepare Quick Tuna Shish-Kebab on Pretzel Sticks

Tuna Shish-Kebab on Pretzel Sticks. Reserve half of mixture for salad dressing. Drain tuna, discarding marinade; pat dry. Sprinkle tuna with sesame seeds and pepper.

Turn the skewers after a minute and repeat twice more to char the tuna cubes for a minute on each side. Stick to firm fleshed fish that won't breakdown on the grill and just fall off the skewer. Examples of these dense fleshed fishes are swordfish, sturgeon, mahi mahi, Tombo or Ahi tuna, shark, marlin.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna shish-kebab on pretzel sticks. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Reserve half of mixture for salad dressing. Drain tuna, discarding marinade; pat dry. Sprinkle tuna with sesame seeds and pepper.

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Tuna Shish-Kebab on Pretzel Sticks is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Tuna Shish-Kebab on Pretzel Sticks is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna shish-kebab on pretzel sticks using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Shish-Kebab on Pretzel Sticks:

1. {Take 1 can of tuna.
2. {Get 10 each of pretzel sticks.
3. {Prepare 3 tbsp of olive oil.
4. {Prepare 1 of onion.
5. {Take 2 small of green tomatoes.
6. {Take 2 small of green chillies.
7. {Make ready 1 of salt to taste.
8. {Get 1 2/3 tsp of turmeric powder.
9. {Take 1 of any binding agent encouraged.
10. {Prepare 3 tbsp of mayonnaise.
11. {Take 3 tbsp of tomato sauce.
12. {Make ready 1 tbsp of thai seafood sauce.
13. {Make ready 1 dash of parmesan cheese.

Grilling season is here, and there's no better way to break in the grill than with some killer kabobs. From classic winners to more unexpected combos, grab some sticks and be the smash hit of the cookout. recipe. Grilling Time Place kabobs on grill over medium heat. Once the four sides of the kabob is grilled, remove one stick and check if it's fully cook.

Steps to make Tuna Shish-Kebab on Pretzel Sticks:

1. finely chop all the onions,chilles,and tomatoes.
2. put olive oil on a pan on medium heat.
3. add the chillies and onions to the pan.
4. when the chillies and onions have turned a bit yellow, add the tomatoes.
5. after the tomatoes have turned yellow and the onions and chillies golden brown, add the tuna.
6. now slowly add the turmeric powder and salt.
7. stir the mixture for about 2-3 min..
8. after the mixture has turned dark yellow take it off the pan and place it in a bowl.
9. mix the binding agent with the tuna mixture.
10. shape the mixture into any shape of your choice(make sure they are at the Max.1 inch wide,so they fit on the stick).
11. now poke as many of the pretzel sticks into 4-5 of the tuna mixture shapes.
12. mix the three sauces together to make the special sauce for this recipe(Note:if you want the sauce to be a bit more hot,add another tablespoon of the Thai seafood sauce).
13. put the sauce into a small bowl and plate the whole dish.
14. put a dash of parmesan cheese onto the shish kebabs.
15. and there you go its ready!.

You may also separate meat on one skewer and vegetables on another skewer. If you don't have a charcoal grill, the kebabs can be cooked on a gas grill or grill pan. It may take less or more time, depending on how hot the grill is and how thick you shaped the kefta. Watch the kebabs carefully so you don't dry out the meat. Round out your chicken skewers or shish kebab meal with these great, easy recipes for side dishes for kebabs.

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So that is going to wrap this up for this special food tuna shish-kebab on pretzel sticks recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!