Steps to Prepare Any-night-of-the-week White Chicken pulao
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Favorite White Chicken pulao. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from White Chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White Chicken pulao is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook White Chicken pulao estimated approx 40 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have White Chicken pulao using 17 ingredients and 5 steps. Here is how you can achieve it.
#joy White pulao mere husband ki favorite hai or meri bhi Pulao me raita salad bht zarori hai for us Tip : curry leaves is a key ingredient in my pulao.. Issey taste or aroma bht hi different ata hai * green chillies ko half se cut karke daley ussey spices(threkapan) enhance hota hai
Ingredients and spices that need to be Get to make White Chicken pulao:
- 1.5 glass Rice soaked
- 1/2 kg Chicken pieces
- 3 tbsp Pulao biryani masala
- 1/2 cup Yogurt
- 1 tbsp Ginger garlic paste
- 1 medium Onion slice
- 4 Pepper corns
- 3 White elachi
- 1 Black elachi
- 1 small Cinnamon stick
- 1 Bay leaf
- 4 Curry leaves
- 1/2 tsp Black pepper crushed
- 1/4 cup Oil
- 3 Green chilles cut in half
- 1.5 tsp Salt
- 1 Potato cut in cubes
Steps to make to make White Chicken pulao
- Heat oil add onion saute till brown add curry leaves and all whole spices fry a minute
- Add chicken, yogurt and pulao masala, black pepper fry a minute then add potatoes and 1 cup. Water and cover let it cook for 15 minutes or till potatoes 75% done
- Add water(2 glass), salt and green chillies and let it comes to boil
- Add rice cook till water dries. Put on dum for 10 minutes
- Serve hot with raita salad
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