Recipe of Quick POT PIE CHICKEN pot pie
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Perfect POT PIE CHICKEN pot pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from POT PIE CHICKEN pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare POT PIE CHICKEN pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make POT PIE CHICKEN pot pie is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook POT PIE CHICKEN pot pie estimated approx 45 min.
To begin with this particular recipe, we have to prepare a few components. You can have POT PIE CHICKEN pot pie using 26 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make POT PIE CHICKEN pot pie:
- Pie Pastry
- 2 cup flour
- 8 tsp solid frozen butter
- 1 tsp sugar
- Pinch salt
- Half egg
- 2 tsp chilled water
- Filling
- 1/2 kg chicken boneless
- 1 tsp BBQ sauce
- 1 tsp Soya sauce
- 1 tsp vinegar
- 2 tsp butter
- 2 carrots gratted
- 1/4 th cup peas boiled
- 1/4 th cup corns boiled
- 1 capsicum
- 2 spring onion
- 1/2 tsp Oregano
- 1/2 paprika powder
- 1/2 tsp white pepper
- 1/2 tsp black pepper
- 2 cups milk
- 2 tsp flour
- Salt to taste
- 1 tsp chat masala
Steps to make to make POT PIE CHICKEN pot pie
- Pastry:In blender mixer strand mix all you'll get crumbs..add 2 tsp of chilled cold water again mix it..
- Make a ball & knead it then divide it into 2 halves cling wrap it & kept in fridge for 30 min to 1 hr.. Or you can take prepared Puff Pastry also..
- For filling:Marinate boneless chicken with BBQ sauce, soya sauce, vinegar for 15 min..cook it shred it keep it aside..
- In pan add 2 tsp butter add carrots, peas, corn, capsicum, spring onion season it with paprika powder, oregano, black pepper, white pepper, (also added 1 Tsp chat masala 😀) then add 2 tsp flour cook it for 2 min add 2 cups milk &cook till it thickens add shredded chicken mix well & keep it aside..
- Roll pastry pie fill it agin cover ot with roll Pastry brushit with remaining half egg..
- Bake at 280°c for 25 min..
- Serve hot..
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