Step-by-Step Guide to Prepare Award-winning Cheese and corn spring rolls
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Cheese and corn spring rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cheese and corn spring rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese and corn spring rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese and corn spring rolls is 4 dozen. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Cheese and corn spring rolls using 20 ingredients and 5 steps. Here is how you cook that.
Whether you have unexpected guests or wanting a yummy savoury snack, these spring rolls are easy to make and freezers well in an air-tight container and can be stored in your freezer till needed #savourycontest
Ingredients and spices that need to be Take to make Cheese and corn spring rolls:
- Spring roll pur:
- 4 cups sifted all purpose flour
- 1/2 tsp salt
- 500 ml room temp water
- Prep:
- 1/2 cup oil
- 1/2 cup flour
- Cheese 'and corn filling
- 1 med onion chopped
- 1 tsp dry mixed herbs
- 500 g frozen sweetcorn
- 1 tsp bbq spice
- 1 tsp steak and chops spice
- 1 tsp chicken spice (all 3 optional just adds extra flavour)
- to taste Salt
- 1/2 tsp pepper powder
- 1/2 cup chopped dhanya
- Few sprigs chopped spring onion
- 1 cup grated cheddar cheese
- 2 finely chopped chillies(optional)
Instructions to make to make Cheese and corn spring rolls
- Preheat the oven at 180°C. Add the sifted flour and salt into a bowl. Add the 500ml water and mix to form a soft dough. If too wet add little more flour. Separate the dough into 12 balls and roll them out slightly on a floured surface. Spread about one 1/2Tbs oil on 4 of the circles, sprinkle little flour, add one circle on top of the 4, add another 1 1/2 Tbs oil on top of the stacked circles, sprinkle flour then lastly add the other circle. You should have four stacks with three layers each.
- Roll each stack out till you have a big circle and place on your biggest lid. Put one by one into the oven turn it over once you see bubbles and then take it out. Do not overcook or brown them as they will be dry. Cut the sides off till you have a big square. Cut it in half then into quarters. Separate carefully and place them into a damp cloth till you ready to use it.
- Prepare the filling by frying the onion and dry herbs till onion is soft and slightly brown. Add the corn and cook for 10mins. Add the spices and chopped greens. Mix through and take off the heat. Add the grated cheese, mix through and leave to cool. Fill the spring roll purs as in pics below.
- Make a paste of flour and water to seal the spring rolls
- Place in an air-tight container in the freezer till needed.
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So that's going to wrap it up for this special food Recipe of Ultimate Cheese and corn spring rolls. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!