Pineapple Upside-Down Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pineapple upside-down cake. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple upside-down cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pineapple upside-down cake is something which I've loved my entire life.

Many things affect the quality of taste from Pineapple upside-down cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple upside-down cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple upside-down cake is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple upside-down cake estimated approx 40-45minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pineapple upside-down cake using 9 ingredients and 9 steps. Here is how you cook it.

Daughters favourite

Ingredients and spices that need to be Get to make Pineapple upside-down cake:

1. 4 oz butter, softened
2. 4 oz caster sugar
3. 2 eggs
4. 4 oz self raising flour
5. For the topping
6. 16 oz tin pineapple rings, drained
7. 1 1/2 oz butter
8. 4 oz soft Brown sugar (I used dark, but your choice)
9. Glace cherries

Instructions to make to make Pineapple upside-down cake

1. Pre heat oven to 190 c, 180 fan. Lightly grease an 8 inch round tin.
2. Cream together butter and caster sugar until light and fluffy, beat in the eggs, one at a time, if mix splits add spoonful of flour.
3. Gradually add the rest of the flour, mix lightly after each addition.
4. Cut all but one of the pineapple ring in half, arrange in the bottom of prepared tin. Place glace cherries in 'holes.
5. Melt the butter in a small pan, add the brown sugar and stir. Pour over the pineapple.
6. Spread the cake mix over the fruit, bake in centre of preheated oven for 40-45minutes, check with skewer or toothpick.
7. When cooked immediately turn out onto a plate.
8. Can be eaten warm or cold, cut in to wedges,with cream or ice cream.
9. Does not keep well, so best eaten on the day.

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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Pineapple upside-down cake. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!