Homemade Loaf Banana Cake

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Homemade loaf banana cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade loaf banana cake is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Homemade loaf banana cake is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Homemade loaf banana cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade loaf banana cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Homemade loaf banana cake using 11 ingredients and 8 steps. Here is how you can achieve it.

When your banana turn too ripe and don't waste it. You can make them into a loaf banana cake. #mycookbook

Ingredients and spices that need to be Make ready to make Homemade loaf banana cake:

1. 2 large bananas
2. 2 large eggs
3. 1 tbsp grated lime
4. 1 tbsp vanilla
5. 250 g plain flour (sifted)
6. 125 g sugar
7. 1 tsp baking powder
8. 1/2 tsp baking soda
9. 62 g plain yogurt
10. 1/4 tsp salt
11. 141 g unsalted butter

Instructions to make to make Homemade loaf banana cake

1. Preheat oven to 175'C. Grease pan 9×5 inch loaf pan with cooking oil or melted butter and set aside
2. In a mixing bowl, mix together mashed bananas, plain yogurt whisk them until combine together. Then mix in eggs, lemon zest and vanilla until smooth.
3. Then add the dry ingredients. Sifted flour, sugar, baking powder, baking soda and salt. Mix until combine well
4. Then add melted butter inside. mixing for about 2 minutes until dry ingredients are fully incorporated.
5. Scrape down the sides and pour batter into the pan and spread evenly.
6. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
7. When the cake is done let it cool on the rack for 5 to 10 mins.
8. Cut the cake and ready to enjoy (^_^)

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So that is going to wrap it up for this special food How to Prepare Perfect Homemade loaf banana cake. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!