Caramel With Cheese Cake Sauce Dessert In A Cup

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Caramel with cheese cake sauce dessert in a cup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramel with cheese cake sauce dessert in a cup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel with cheese cake sauce dessert in a cup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel with cheese cake sauce dessert in a cup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel with cheese cake sauce dessert in a cup estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Caramel with cheese cake sauce dessert in a cup using 9 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Caramel with cheese cake sauce dessert in a cup:

1. Caramel sauce
2. Cheese cake
3. 3/4 cup cheese spread
4. 1/4 cup castor sugar
5. 3 tbs condensed milk
6. 1/2 cup cream
7. Biscuit layer
8. 3 Packets marie biscuit
9. 4 tbs melted unsalted butter

Instructions to make to make Caramel with cheese cake sauce dessert in a cup

1. Make a caramel sauce and keep a side.
2. Take Marie biscuit and put it dry mill. Mix it with butter and make it little bit moist.
3. For cheese cake sauce, put butter first, then put cream cheese and sugar. Pour cream.
4. Start beating with hand beater until it turns i to a creamy form.
5. Now start assembling cups. Put biscuit crumbs first then cheese sauce.
6. Again biscuit crumbs and cheese sauce. Pour caramel sauce on the top.
7. Sprinkle some biscuit crumbs and keep it in the refrigerator.
8. Serve chilled after delicious dinner😍

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