Lepat Pisang Aka Banana Mung Beans Cake

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Lepat pisang aka banana mung beans cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lepat pisang aka banana mung beans cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Lepat pisang aka banana mung beans cake is something that I've loved my entire life.

Many things affect the quality of taste from Lepat pisang aka banana mung beans cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lepat pisang aka banana mung beans cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lepat pisang aka banana mung beans cake is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lepat pisang aka banana mung beans cake estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lepat pisang aka banana mung beans cake using 5 ingredients and 3 steps. Here is how you can achieve that.

Back home this is one of the many popular traditional treats. We have them for morning tea, with coffee.

Ingredients and spices that need to be Take to make Lepat pisang aka banana mung beans cake:

1. 1 cup mung beans flour
2. 1 cup sugar
3. 200 ml coconut milk
4. 5 cups water
5. 4 bananas

Instructions to make to make Lepat pisang aka banana mung beans cake

1. With the stove still off, pour all the ingredients into the pan, stir them until it mix well.
2. Turn on the stove, kept stirring it for 15mins or until thicken like shown in the photo.
3. Scoop a few spoon to the base of glass container, then add sliced bananas (I put them in microwave to steam for 1 minute, put in a bowl and covered them with wet paper towel). Then repeat the step 3 times. It will look like this at the end. Let them cool a bit then put them in the fridge for an hour. Slice them to bite size.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Lepat pisang aka banana mung beans cake. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!