Easy Boiled Fruit Cake

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Easy boiled fruit cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy boiled fruit cake is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy boiled fruit cake is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Easy boiled fruit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy boiled fruit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy boiled fruit cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy boiled fruit cake estimated approx 2hrs.

To begin with this particular recipe, we have to prepare a few components. You can cook Easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you can achieve it.

I make this cake every year very forgiving even a month away it can still mature and be ready for Christmas if you want to mature it a couple of days if you make it alcohol free Very easy

Ingredients and spices that need to be Take to make Easy boiled fruit cake:

1. 1 cup brown sugar
2. 1/2 cup orange juice / water / brandy
3. 1/4 cup treacle
4. 100 g baking butter
5. 3 cups mixed dried fruit
6. 1 teaspoon ground cinammon
7. 2 teaspoon mixed spice
8. 1/2 teaspoon salt
9. 2 eggs lightly beaten
10. 2 cups plain flour
11. 1 teaspoon baking Soda
12. 1 teaspoon vanilla extract

Instructions to make to make Easy boiled fruit cake

1. In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft
2. Take the pot off the heat and let it cook to room temperature before proceeding
3. In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits
4. Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes
5. Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake
6. Cover cake with cling film and let it sit for maturing process Enjoy

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Easy boiled fruit cake. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!