Carrot Cake With Cream Cheese Frosting
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot cake with cream cheese frosting is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Carrot cake with cream cheese frosting is something that I have loved my whole life.
Many things affect the quality of taste from Carrot cake with cream cheese frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot cake with cream cheese frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Carrot cake with cream cheese frosting using 16 ingredients and 7 steps. Here is how you cook it.
Baca Juga
One of my favourites, love this cake 😋
Ingredients and spices that need to be Take to make Carrot cake with cream cheese frosting:
- 3 eggs
- 250 ml vegetable oil
- 300 gms sugar
- 350 gms finely grated carrots
- 300 gms plain flour flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1.5 teaspoons cinnamon
- 1 small ripe banana
- Half teaspoon of salt
- 2 teaspoons vanilla extract
- Cream cheese frosting
- 60 gms butter
- 250 gms cream cheese
- 240 gms icing sugar
- 1 teaspoon vanilla extract, zest of one orangr
Instructions to make to make Carrot cake with cream cheese frosting
- Preheat oven to 180c, then line a 9x13 rectangle cake tin with parchment paper
- In a stand mixer mix 3 eggs till foamy about 1minute then slowly add the vegetable oil, then mix again
- In a separate bowl put flour salt baking powder and baking soda with cinnamon, mix together,
- Then add the flour mixture to the egg mixture and mix till incorporated
- Then finally add the carrots ripe banana and vanilla to the mixture, mix gently,then pour mixture into the tin and cook for about 40 to 45 minutes until firm to touch, take out and cool in tin for 10 minutes before turning out
- To make cheese frosting, mix cream cheese with butter till creamy then add icing sugar vanilla and zest of one orange, spread over cool cake, cut into 12 large pieces and serve!!
- Enjoy ðŸ˜Å
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