Green Tomato Chutney

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Green tomato chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green tomato chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Green tomato chutney is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Green tomato chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green tomato chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green tomato chutney is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green tomato chutney estimated approx 5 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Green tomato chutney using 9 ingredients and 6 steps. Here is how you cook that.

Chutney is an accomplishment to any dish u serve.. In south India chutney is an important part of a meal..

Ingredients and spices that need to be Make ready to make Green tomato chutney:

1. 4 - 5 Green tomatoes medium
2. 5 - 6 Green chillies
3. 1 handful Groundnut
4. 1 handful Sesame seeds
5. 10 - 15 Curry leaves
6. Salt
7. 1 tablespoon Oil
8. 1 teaspoon Jaggery
9. pinch Asafoetida

Steps to make to make Green tomato chutney

1. Wash and dry green tomatoes and chopchop roughly
2. Now in a pan heat oil, add tomatoes, green chillies and curry leaves and saute till the tomatoes become soft
3. Now dry roast groundnut and sesame seeds and grind to powder
4. Now put the tomato mixture in a mixer jar add groundnut n sesame seeds powder, asafoetida, salt as per taste, jaggery and grind to paste.. Add water if required..
5. Your green tomato chutney is ready to serve with rice, chapati, dosa paratha etc..
6. You can also add seasoning made with mustard seeds, curry leaves and dry red chillies.. I usually don't prefer as I use oil for frying it..

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So that's going to wrap this up with this special food Steps to Prepare Favorite Green tomato chutney. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!