Palak Moongfali Ka Stuffed Parantha

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Palak Moongfali ka stuffed parantha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Palak Moongfali ka stuffed parantha is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Palak Moongfali ka stuffed parantha is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Palak Moongfali ka stuffed parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Moongfali ka stuffed parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Palak Moongfali ka stuffed parantha using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Palak Moongfali ka stuffed parantha:

1. 1/2 bunch Chopped palak
2. 1/4 cup Crushed moongfali
3. as per taste Salt
4. 1-2 tbsp Aam ke achar ka sookha masala
5. as needed Wheat dough

Instructions to make to make Palak Moongfali ka stuffed parantha

1. Wheat dough ko chord kar sb ingredients ko mix krlo.
2. Roti ko bel kar us mein stuffing fill krlo.
3. Cook it on tava, till crispy.
4. Serve hot.

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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Palak Moongfali ka stuffed parantha. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!