Onion Paratha

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Onion paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Onion paratha is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Onion paratha is something which I've loved my whole life.

Many things affect the quality of taste from Onion paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion paratha is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onion paratha estimated approx 30-40 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Onion paratha using 10 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Onion paratha:

1. For dough
2. 2 cups Whole wheat flour (Atta)
3. 1/4 tsp salt
4. 1 tsp oil
5. As required Water
6. For filling
7. 2 large onion (finely chopped)
8. 1 green chilli (finely chopped)
9. 1 tsp Red chilli powerful
10. As required Oil (for roasting)

Steps to make to make Onion paratha

1. Take a bowl. Add wheat flour, salt, and ghee into it. Mix it well. Then add some water and make a dough. Let it rest for 10 mins.
2. Meanwhile take onions green chilli and chop them finely.
3. Add red chilli powder and salt into it and mix everything well.
4. Take a medium size dough ball and roll it into 3 -4 inches.
5. Add the onion mixture in Center. Bring all the edges of the roti together and make a round ball.
6. Sprinkle some dry wheat flour on it and gently roll it.
7. Then take a pan. Heat it up and place the paratha on it. Cook it from both sides. Then spread some oil on it. Roast it nicely.
8. Onion paratha is ready. You can have it with some chilled curd or with a cup of tea.

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So that's going to wrap it up for this special food How to Make Speedy Onion paratha. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!