Easy Fish Cakes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easy Fish Cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Fish Cakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Easy Fish Cakes is something that I have loved my entire life.

Many things affect the quality of taste from Easy Fish Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Fish Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Fish Cakes is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Easy Fish Cakes using 15 ingredients and 6 steps. Here is how you cook it.

When I wanted to make Fish Cakes on the other day, I couldn’t be bothered with cooking Mashed Potato to make them. ‘Why can’t I make Fish Cakes with Flour?’, I thought. And I tried. It was easy, collapse-free, and delicious. This ‘Easy Fish Cakes’ are basically savoury pancakes. Great for dinner, and children would love them. Or you can make small cakes that would be a perfect party finger-food.

Ingredients and spices that need to be Take to make Easy Fish Cakes:

1. 500 g White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
2. 1/2 cup Milk
3. 1 Bay Leaf
4. 1 Onion *finely chopped
5. 2 tablespoons chopped Parsley *OR Dill, Chives, Spring Onion, etc
6. 1 Egg
7. 1/2 teaspoon Salt
8. Freshly Ground Pepper
9. 1/2 cup Self-Raising Flour
10. Oil for cooking
11. <Parsley Cream Sauce>
12. 20 g Butter
13. 1 heaped tablespoon (20g) Flour
14. Milk that is used to cook Fish *You would need about 200 ml Milk
15. 1 tablespoon chopped Parsley

Instructions to make to make Easy Fish Cakes

1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
5. Serve with your favourite sauce.
6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Easy Fish Cakes. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!