Missi Roti

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Missi Roti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Missi Roti is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Missi Roti is something which I have loved my whole life.

Many things affect the quality of taste from Missi Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Missi Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Missi Roti using 13 ingredients and 17 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Missi Roti:

1. 2 cups - besan(chick pea gram flour)
2. 1 cup whole wheat flour(atta)
3. to taste salt -
4. 1/2 tsp red chilli powder(lal mirch powder)
5. 1/4 tsp turmeric powder(haldi)
6. 1/2 tsp roasted coriander seeds powder
7. 1/2 tsp roasted pomegranate seeds finely crushed(anaar dana finely crushed)
8. 1/2 tsp garam masala powder
9. 1/2 tsp carom seeds(ajwain)
10. 1 tbsp finely chopped green chillies
11. 1 tbsp finely chopped coriander leaves
12. 2 medium size onions, very finely chopped
13. water for kneading the dough

Steps to make to make Missi Roti

1. Firstly, take a mixing bowl.Into it add besan(chick pea flour), whole wheat flour.
2. Add dry spices such as salt, red chilli powder, turmeric powder.
3. Add carom seeds, roasted coriander seeds powder, finely crushed anaar dana, garam masala powder.
4. Mix all the ingredients well
5. Add finely chopped green chillies, finely chopped coriander leaves, very finely chopped onions.
6. Mix all the ingredients withtheflour.Gradually add water and knead the dough.
7. Add little oil into the dough and knead soft.
8. Divide the dough into medium size portions
9. Take each dough, dust some flour on the rolling board.
10. Put the dough portion on the board and roll it like a roti.
11. The roti cannot be rolled out thin and it is better if it is thick
12. Heat the tawa/griddle and place the roti on the tawa.
13. After few seconds, flip the roti and apply oil/butter/ghee all over.
14. Flip it again, apply oil/ghee/butter all over
15. Press and cook the roti well on both sides.
16. Continue making rotis with the rest of the dough.
17. Remove it from the tawa and serve it with any chutney or raita or pickle.

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