Matar Paratha(Stuffed Green Peas Paratha)

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Matar paratha(stuffed green peas paratha). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Matar paratha(stuffed green peas paratha) is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Matar paratha(stuffed green peas paratha) is something which I have loved my whole life.

Many things affect the quality of taste from Matar paratha(stuffed green peas paratha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar paratha(stuffed green peas paratha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Matar paratha(stuffed green peas paratha) using 18 ingredients and 13 steps. Here is how you can achieve that.

Very delicious and tasty .

Ingredients and spices that need to be Make ready to make Matar paratha(stuffed green peas paratha):

1. For dough
2. 1 cup wheat flour
3. 1 tbs oil
4. Pinch salt
5. For stuffing
6. 2 cup matar/peas
7. 1 inch ginger
8. 2 green chillies
9. 1/2 tsp cumin seeds
10. 1/4 tsp Garam masala
11. 1/4 tsp aamchur powder
12. 1/2 tsp salt(as required)
13. 1 tbsp finely chopped coriander
14. Some Coriander leaves
15. 1 tbsp oil
16. For rolling paratha
17. 1/2 cup wheat flour (for rolling paratha)
18. 1/4 cup oil(approximately for cooking paratha)

Instructions to make to make Matar paratha(stuffed green peas paratha)

1. Take wheat flour in a mixing bowl. Add salt,oil and mix well. Add sufficient amount of warm water to make a dough. Keep aside.
2. Boiled the green peas with sufficient amount of water. Boil for 5 minutes or till it becomes soft.
3. Drain the water. Let it cool down. Grind coarsly.
4. Heat the oil in a pan. Add ginger green chilli paste. Add coarsly grind green peas. Mix well.
5. Then add amchur powder, garam masala, salt. Stir it well for 5 minutes.
6. Switch off the gas. Let it cool down.
7. Divide the dough and stuffing into the equal parts.
8. Roll the portion of dough into small circle. Apply some oil over it.
9. Place the portion of stuffing in the centre of the circle. Bring all edges together in the centre.Remove the extra part.
10. Slightly press and flattened with the hand. Sprinkle some flour and roll it into the chapati.
11. Place the chapati on hot tawa.Cook for a while. Then flip the paratha.
12. Apply some oil. Flip again and again apply some oil. Cook on both sides till golden brown spots appear on both sides.
13. Matar paratha is ready. Serve with raita and pickle.

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So that's going to wrap it up with this special food Recipe of Favorite Matar paratha(stuffed green peas paratha). Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!