Mrs. Ng Sk Butter Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Mrs. Ng SK Butter Cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mrs. Ng SK Butter Cake is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Mrs. Ng SK Butter Cake is something which I've loved my whole life.

Many things affect the quality of taste from Mrs. Ng SK Butter Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mrs. Ng SK Butter Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mrs. Ng SK Butter Cake using 10 ingredients and 5 steps. Here is how you cook that.

This #buttercake is light and fluffy perfect for evening tea. Mrs. Ng's butter #cake recipe, given verbally to a food blogger, Wendy. A good recipe indeed.

#dessert

Ingredients and spices that need to be Make ready to make Mrs. Ng SK Butter Cake:

1. A. Meringue
2. 4 egg whites
3. 50 g sugar
4. B. Cake batter
5. 230 g salted butter - softened
6. 150 g sugar
7. 1 tsp vanilla extract
8. 4 egg yolks
9. 200 g self raising flour - sifted
10. 60 ml milk - room temperature

Steps to make to make Mrs. Ng SK Butter Cake

1. Preheat oven to 160°C -170°C. Prepare an 8 inch square pan. Line the base and grease the sides. According to Wendy, greasing helps the cake sides to rise well.
2. A - Beat egg whites until soft peaks, gradually add 50gm sugar and beat until stiff. Set aside.
3. B - Cream butter and sugar until pale and fluffy. Add vanilla extract. Put in egg yolks one by one and beat well after each addition. Put in half the flour and mix on low speed until incorporated. Put in milk in 2 additions and mix until well incorporated. Mix in balance of the flour.
4. To assemble - Put half the meringue in and mix on low speed. Pour the balance of meringue in and FOLD.
5. Pour batter into a baking pan and level. Bake for 30-40 minutes or until skewer comes out clean. Reduce oven temperature to 150°C for the last 15 minutes.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Mrs. Ng SK Butter Cake. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!