Steps to Prepare Speedy Dry roast chicken masala curry
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Dry roast chicken masala curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry roast chicken masala curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry roast chicken masala curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry roast chicken masala curry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry roast chicken masala curry estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few components. You can have Dry roast chicken masala curry using 15 ingredients and 3 steps. Here is how you can achieve it.
It is a yummy recipe
Ingredients and spices that need to be Take to make Dry roast chicken masala curry:
- 1/2 kg chicken
- 4 big onion
- 1 tbsp ginger garlic paste
- 1 big cardamom/bari elaichi
- 3 green cardamom /hari elaichi
- 2 bay leaf / tej patta
- 3-4 black pepper corn /kaali mirch
- 1 stick cinnamon/ daalchini
- 1/2 tsp turmeric powder/ haldi powder
- to taste salt
- 4-5 clove / laung
- 1 btbsp coriander powder/dhaniya powder
- to taste laal mirch(khada4-5)
- 1 handful whole garam masala(sare khadey garam masala dry roast kar l Inka powder bana ley)
Steps to make to make Dry roast chicken masala curry
- Kadhai me oil, onion slice inko golden brown karein fir ginger garlic paste
- Chicken dalein chicken bhunne ke baadt,hoda garam masala powder thoda chicken banne ke baad dalein
- Dhaniya powder, haldi powder,salt insabko bhune jab kadhai tel chodne Lage tab thoda pani and bacha hua thoda garam masala daalein fir chicken pak Jane par hara dhaniya sey garnish karein.
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