Step-by-Step Guide to Prepare Award-winning Siomay (Indonesian Dumpling)

Siomay (Indonesian Dumpling). Siomay is an Indonesian version of the popular Chinese shumai dumpling, both part of my ultimate dumpling guide. Shumai looks similar, but the filling is completely different. In China, they use ground pork and sometimes shrimp.

The Chinese style looks exactly like Shumai from China with the meat inside the wrapper. It is normally served with sweet and sour sauce on the side. Siomay (Indonesian Dumplings) Siomay is a popular Indonesian street snack that is made of the mixture of fish, prawns and chicken, which then steamed and eaten with peanut sauce.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, siomay (indonesian dumpling). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Siomay (Indonesian Dumpling) is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Siomay (Indonesian Dumpling) is something which I've loved my whole life. They're nice and they look wonderful.

Siomay is an Indonesian version of the popular Chinese shumai dumpling, both part of my ultimate dumpling guide. Shumai looks similar, but the filling is completely different. In China, they use ground pork and sometimes shrimp.

To get started with this particular recipe, we have to first prepare a few components. You can cook siomay (indonesian dumpling) using 25 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Siomay (Indonesian Dumpling):

1. {Get 500 gram of pork mince ( or 300g chicken meat, paste + 200g shrimp /.
2. {Take of or mackerel fish, paste ).
3. {Take 2 tablespoon of shallots, grated.
4. {Take 2 tablespoon of garlic, mashed.
5. {Make ready 1 tablespoon of ground white pepper.
6. {Get 2 tablespoon of sugar.
7. {Take 2-3 teaspoon of salt.
8. {Prepare 1 tablespoon of cooking oil/sesame oil.
9. {Take 2-3 of eggs.
10. {Make ready 300 gram of carrot, grated.
11. {Prepare 350 gram of tapioca starch.
12. {Prepare of Wonton skin (you can buy in Asian grocery).
13. {Make ready 1 of medium sized biter melon.
14. {Get 1 of medium sized cabbage.
15. {Make ready 1 of large potatoe.
16. {Prepare of Some hard boiled eggs.
17. {Get of Tofu.
18. {Make ready of Peanut Sauce:.
19. {Prepare 500 gram of roasted peanut.
20. {Get 200 gram of red chlilies.
21. {Get 3 of garlic.
22. {Take 2 tablespoon of tamarind juice.
23. {Make ready 2 tablespoon of salt.
24. {Prepare 5-7 tablespoons of sugar.
25. {Get 1 of , 5 liter water.

In a food processor, add the prawns, chicken, fish, eggs, garlic, shallots, fish sauce, salt, white pepper and sugar. Repeat until all the wonton skin are used up. Great recipe for Siomay (Indonesian Dumpling). These tasty treats make a perfect appetizer or you can serve them as a main dish. #Eattherainbow Siomay has indeed become one of the most popular foods in Indonesia.

Instructions to make Siomay (Indonesian Dumpling):

Siomay which we know as Bandung's special food is always served with various types of vegetables such as cabbage, potatoes and boiled bitter melon. Do not miss tofu and eggs as a complement and peanut sauce mixed with sweet soy sauce and spicy sauce. A word of siomay itself is derived from shaomai (also spelled shui mai, shu mai, sui mai, sui maai, shui mei, siu mai, shao mai, siew mai or siomai), the traditional Chinese dumpling. Siomay (or Somay) has an ice cream cone shape, except the bottom is flat. This kind of dim sum is a popular meal in Indonesia as a street/hawker food.

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So that's going to wrap this up with this special food siomay (indonesian dumpling) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!