Simple Way to Make Award-winning Chicken sausage fry with mushrooms and veggies
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Chicken sausage fry with mushrooms and veggies. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken sausage fry with mushrooms and veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken sausage fry with mushrooms and veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken sausage fry with mushrooms and veggies is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken sausage fry with mushrooms and veggies using 9 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Chicken sausage fry with mushrooms and veggies:
- 10 pieces chicken cocktail sausages
- 8-10 button mushrooms
- 1 cup Capcifun cut in to cubes
- 1 cup frozen corn
- 1 medium onion cut in to cubes
- 4-5 garlic cut in to crumbs
- 1 tbsp Butter
- 1 tsp black pepper powder
- to taste Salt
Instructions to make to make Chicken sausage fry with mushrooms and veggies
- Cut the sausages to small round/ cylindrical pieces
- Thoroughly wash the mushrooms and cut them length wise in to 4 pieces each with the stem.
- In a microwave safe plate place all vegetables, including onion and sausage but not garlic.
- Pour 1/2 cup water in the dish
- Microwave the dish at 700mw for 3 mins. So that vegiggies are crunchy.
- Melt butter in a Kadai and fry the garlic for 1/2 min. Put the black pepper.
- Now put all steamed veggies and sausages in the Kadai- not the water.
- Give it a good toss and add salt. Fry at high heat for 2 mins.the dish is ready serve with garlic bread !
- The trick is steam(not boil!) everything and fry for very less time to retain the colours!
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