Vickys Redcurrant Cupcakes, Gf Df Ef Sf Nf

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vickys Redcurrant Cupcakes, GF DF EF SF NF. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Redcurrant Cupcakes, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vickys Redcurrant Cupcakes, GF DF EF SF NF is something which I have loved my whole life.

Many things affect the quality of taste from Vickys Redcurrant Cupcakes, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Redcurrant Cupcakes, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Vickys Redcurrant Cupcakes, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you cook it.

I always thing of redcurrants as a Christmassy berry so these cupcakes, dusted with a little powdered sugar will be our breakfast on Christmas Day!

Ingredients and spices that need to be Get to make Vickys Redcurrant Cupcakes, GF DF EF SF NF:

1. 220 g gluten-free / plain flour
2. 150 g caster sugar (superfine)
3. 1 tbsp baking powder
4. 1/4 tsp xanthan gum if using GF flour
5. 1/4 tsp bicarb of soda / baking soda
6. 1 banana, pureed or mashed very well
7. 195 ml light coconut milk
8. 60 g Stork foil block margarine, melted
9. 2 tsp lemon juice
10. 1 tsp orange extract / zest
11. 100 g redcurrants
12. icing sugar / powdered sugar to decorate

Steps to make to make Vickys Redcurrant Cupcakes, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400 F and grease or line a 12 hole cupcake
2. Mix the flour, sugar, xanthan gum if using, baking powder & bicarb together in a large bowl
3. Combine the banana, milk, melted margarine, lemon juice & orange extract / zest then stir into the dry ingredients until the batter is smooth
4. Gently fold in the redcurrants
5. Divide the batter evenly between the tray
6. Bake for 20 minutes or until firm to the touch
7. Let cool on a wire rack, covered with a clean dishtowel for 30 minutes, then remove the liners and dust with icing sugar
8. They taste even better the next day as the cakes will absorb extra moisture from the berries!

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So that is going to wrap this up with this exceptional food Recipe of Favorite Vickys Redcurrant Cupcakes, GF DF EF SF NF. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!