Vegan Fried Tofu Cakes

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Vegan Fried Tofu Cakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Fried Tofu Cakes is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Vegan Fried Tofu Cakes is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Vegan Fried Tofu Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Fried Tofu Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Fried Tofu Cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Vegan Fried Tofu Cakes using 12 ingredients and 5 steps. Here is how you cook it.

There is a Japanese vegetarian dish called ‘Ganmodoki’, that is fried mashed Tofu mixed with Vegetables, such as Carrots, Lotus Root, Gobō (Burdock Root) and ‘Ginnan’ (Gingko Nuts). Grated ‘Yamaimo’ (Japanese Mountain Yam) is often added. Most of those ingredients are impossible to find where I live. I have tried to make ‘Ganmodoki’ using what I can find. If you are not Vegan, I recommend to add 1 Egg.

Ingredients and spices that need to be Make ready to make Vegan Fried Tofu Cakes:

1. 500 g ‘Momen’ Tofu OR Medium Soft Tofu *Note: Firm Tofu is not suitable
2. 1 small piece Ginger *grated
3. 1 cup finely chopped Vegetables of your choice
4. *Today I used Spring Onion, Carrot, Black Fungus and Edamame Beans
5. *Other Suggestions: Green Beans, Pea, Corn, Shiitake, Nori, Wakame, etc
6. 1/2 cup Quick Oats
7. 2 tablespoons Plain Flour, Corn Starch, Potato Starch OR Flour of your choice *add extra if required
8. 1 teaspoons Soy Sauce
9. 1/2 teaspoon Salt
10. White Pepper OR Ground Chilli as required
11. 1 teaspoon Sugar
12. Oil for frying

Instructions to make to make Vegan Fried Tofu Cakes

1. Cut Tofu into 4 to 6 pieces, wrap with paper towel or tea towel, place on slightly tilted cutting board, place another board on top, and weigh it down with something heavy such as a saucepan of water. Allow to drain for 1 to 2 hours.
2. Cut all vegetables into fine pieces. Some Vegetables such as Carrot and Green Beans need to be pre-cooked. Blanch them in boiling water and drain well, or you can microwave them.
3. Place the drained Tofu in a mixing bowl and use a fork or masher to make it into paste. Add other ingredients and mix to combine.
   *Note: If Tofu is not drained well, the mixture could be too soft. You can add extra Oats OR Flour.
4. Form the mixture into 12 round patties, and deep-fry in the Oil at 170 to 180℃, or cook in a frying pan with generous amount of Oil.
   *Note: If the mixture is sticky, wet your hands with Oil when you form the mixture into patties.
5. Serve with your favourite sauces. I recommend Soy Sauce mixed with grated Ginger. ‘Yakiniku’ Sauce is also nice.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Vegan Fried Tofu Cakes. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!