Torta Salata Di Melanzane, Pomodori E Caciocavallo
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Torta salata di melanzane, pomodori e caciocavallo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Torta salata di melanzane, pomodori e caciocavallo is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Torta salata di melanzane, pomodori e caciocavallo is something which I have loved my whole life.
Many things affect the quality of taste from Torta salata di melanzane, pomodori e caciocavallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta salata di melanzane, pomodori e caciocavallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Torta salata di melanzane, pomodori e caciocavallo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Torta salata di melanzane, pomodori e caciocavallo estimated approx 40 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Torta salata di melanzane, pomodori e caciocavallo using 7 ingredients and 3 steps. Here is how you cook that.
This pie made with aubergine, fresh tomatoes and cheese, is absolutely delicious. The cheese I used is called caciocavallo which is popular in central and southern Italy, particularly Sicily. If you can't get this cheese you could use provola instead #italian #pie #vegetarian #dinner #mainmeal
Ingredients and spices that need to be Get to make Torta salata di melanzane, pomodori e caciocavallo:
- Roll of pastry
- 1 small aubergine
- 2 tomatoes, sliced
- Caciocavallo cheese
- Olive oil
- Egg to glaze
- Salt
Steps to make to make Torta salata di melanzane, pomodori e caciocavallo
- Wash and slice the aubergine. Sprinkle with salt. Dry well with kitchen paper. Heat oil in a pan and cook in a couple of batches until brown on both sides. Meanwhile, preheat oven to 200 and grate about 50-60 g of cheese
- Roll out the pastry into a medium round tray, prick with a fork and glaze the bottom with egg. Add a layer of aubergine, sliced tomato and cheese. Then repeat until ingredients are used up
- Fold the edges over, glaze with egg again and pop in the oven for 25 mins. Rest on a wire rack before serving
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So that is going to wrap this up with this special food Steps to Prepare Quick Torta salata di melanzane, pomodori e caciocavallo. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!