Strawberry Shortcake
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Strawberry Shortcake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Shortcake is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Strawberry Shortcake is something which I have loved my entire life.
Many things affect the quality of taste from Strawberry Shortcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Shortcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Strawberry Shortcake using 11 ingredients and 8 steps. Here is how you cook it.
Looking for something easy to make? Nice and light in texture? Perfect for any occasion? Shortcake is the key! I tend to think this is a good boxing day dessert - after 2 or 3 days of nonstop heavy eating, this is a good way to end the holiday!
Ingredients and spices that need to be Take to make Strawberry Shortcake:
- 1 kg fresh strawberries - destemmed and sliced
- 100 g castor sugar
- 280 g plain flour
- 4 tsp baking powder
- 2 tbs caster sugar
- 1/4 tsp salt
- 70 g unsalted butter
- 1 egg
- 150 ml milk
- 1 tsp vanilla
- 500 ml double cream, whipped
Steps to make to make Strawberry Shortcake
- Cut the stems off the strawberries and slice them. Place them all in a bowl with 70-100 g of castor sugar. Mix thoroughly and set aside.
- Preheat the oven to 220c, and grease+flour a 20cm/8inch cake pan.
- Add the flour, baking powder, 2 tbs caster sugar, and salt together.
- Rub the butter into the mixture with your hands until is resembles coarse crumbs. If you pinch the mixture between your thumb and pointer finger, it should flatten and briefly hold shape. Make a well in the center of this mixture.
- Beat the single egg. Add the egg and milk to the well in the centre and stir until just combined.
- Spread the batter into the pan and bake for 15-20minutes or until it is golden brown. Be careful not to burn the bottom and overcook. Let the cake cool slightly before transfer it to a wire rack.
- While the cake is baking, whip the cream until it has a light and airy consistency.
- When the cake is cool enough, slice it in half and place a layer of whipped cream down. Put 1/2 of the strawberries on top of the cream. Place the other cake layer on top. Top this with the remaining cream and strawberries! Enjoy!
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So that is going to wrap this up for this exceptional food Steps to Make Perfect Strawberry Shortcake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!