Steamed Azuki Cake
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steamed Azuki Cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Azuki Cake is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Steamed Azuki Cake is something that I've loved my whole life.
Many things affect the quality of taste from Steamed Azuki Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Azuki Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Azuki Cake is 18cm OR smaller Round Tin. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Steamed Azuki Cake using 7 ingredients and 6 steps. Here is how you can achieve it.
Steamed cakes are very popular in Japan. Many people still don’t have an oven in their kitchen, steaming is a popular method to make cakes. It’s energy-efficient, too! You won’t find ‘Sugar’ in this recipe. That’s because ‘Tsubu-an’ (Sweet Azuki Paste) and Condensed Milk contain a lot of Sugar. This cake is very sweet. Do not add more Sugar.
Ingredients and spices that need to be Get to make Steamed Azuki Cake:
- 1/2 cup Milk
- 30 g Butter *OR 2 tablespoons Vegetable Oil
- 1/4 cup Condensed Milk
- 2 Eggs
- 1/2 teaspoon Vanilla Extract
- 1 cup ‘Tsubu-an’ (Sweet Azuki Paste)
- 1 cup Self-Raising Flour
Steps to make to make Steamed Azuki Cake
- Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. *Note: You can make 4 to 6 small cakes using ramekins or mugs.
- Place Milk, Condensed Milk, Butter and Vanilla in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
- Beat in Eggs, one at a time, and mix well. Add ‘Tsubu-an’ (Sweet Azuki Paste) and combine, then sift in Self-Raising Flour and mix well.
- Heat the steamer with enough water to steam for 30 minutes. *Note: Today I used a pot and a flat steamer rack.
- Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won̢۪t drip onto the cake.
- Enjoy the cake warm, though it̢۪s still soft and tasty when cold.
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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Steamed Azuki Cake. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!