My Carrot Cake
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, My carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My carrot cake is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. My carrot cake is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from My carrot cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My carrot cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My carrot cake is 12 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My carrot cake estimated approx 1 hour 25 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook My carrot cake using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make My carrot cake:
- 400 ml vegetable oil
- 200 g plain flour
- 200 g self-raising flour
- 2 tablespoons bicarbonate of soda
- 450 g Demerara sugar
- 4 eggs
- 1 pinch salt
- 6 medium size of carrots
- 100 g sultanas
- 100 g pecan nuts
- 150 g soft cheese
- 25 ml double cream
- 100 g icing sugar
Steps to make to make My carrot cake
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
- Bake it for one hour in cake mould which has been greased first.
- Spread the frosting on top of the cake. Enjoy!
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So that's going to wrap this up for this special food Recipe of Favorite My carrot cake. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!