Mug Cake (Pineapple Sponge)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Mug cake (pineapple sponge). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mug cake (pineapple sponge) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Mug cake (pineapple sponge) is something which I've loved my whole life.
Many things affect the quality of taste from Mug cake (pineapple sponge), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mug cake (pineapple sponge) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mug cake (pineapple sponge) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mug cake (pineapple sponge) estimated approx 5 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Mug cake (pineapple sponge) using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Mug cake (pineapple sponge):
- 2 tablespoons soft butter
- 1 medium egg
- 2 tablespoons semi-skimmed milk
- 1 teaspoon vanilla extract
- 3 tablespoons caster sugar
- 4 tablespoons self-raising flour
- pinch salt
- 1 tablespoon pineapple jam
Steps to make to make Mug cake (pineapple sponge)
- Place the butter in a 350ml mug and microwave for 10-20 seconds until melted
- Add the egg, milk and vanilla to the mug and beat in with a fork until combined. Add the sugar, flour and salt and beat again until smooth.
- Cook in the microwave for 1 minute 25 seconds @600W, 1 minute 15 seconds @800W or 1 minute 5 seconds @1000W. Leave to cool.
- Spoon the jam over the cake. Ready to serve!
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So that's going to wrap it up for this exceptional food Recipe of Quick Mug cake (pineapple sponge). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!