Kue Cubit (Pinch Cake)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, KUE CUBIT (PINCH CAKE). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

KUE CUBIT (PINCH CAKE) is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. KUE CUBIT (PINCH CAKE) is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from KUE CUBIT (PINCH CAKE), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KUE CUBIT (PINCH CAKE) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook KUE CUBIT (PINCH CAKE) using 12 ingredients and 4 steps. Here is how you can achieve that.

Kue Cubit are mini cakes from Indonesia formed in a special pan. The name directly translates to Pinch Cakes due to their small size, particularly since they can be picked up with a pinch of the fingers and finished in a couple of bites. These cakes are popular in markets and food stalls. Kue Cubit are best served warm from the pan with your afternoon tea or coffee ☕️ 😋

Ingredients and spices that need to be Take to make KUE CUBIT (PINCH CAKE):

1. 250 gram plain flour
2. 2 tablespoons milk powder
3. 125 gram caster sugar (if you like sweet add more sugar)
4. 250 ml cold water
5. 2 eggs
6. 1 teaspoon yeast
7. 1/2 teaspoon baking powder
8. 1/4 teaspoon baking soda
9. 1/4 salt
10. 2 tablespoons butter, melted
11. For the topping :
12. You need Chocolate meises & grated cheese or any toping you like

Instructions to make to make KUE CUBIT (PINCH CAKE)

1. Prepare a clean bowl, mix flour, milk powder, baking powder, baking soda, yeast, and salt. Stir until all ingredients are evenly mixed. Set aside.
2. In another bowl, mix the eggs and sugar. Beat until fluffy using a mixer.
3. Pour the mixture of flour and water into the egg mixture. Do it alternately until it runs out. Beat with a mixer for five minutes until all ingredients are well combined. Rest the dough for at least 30 minutes. Add the melted butter.
4. Prepare and heat the mold, spread it thinly with butter or oil. Pour the dough into the preheated mold. Close the mold until cooked.
   Give toppings according to taste. Serve and enjoy while still warm with your afternoon tea or coffee ☕️ 😉

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So that's going to wrap it up with this special food Recipe of Favorite KUE CUBIT (PINCH CAKE). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!