Kasutera (Castella Cake)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Kasutera (Castella Cake). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kasutera (Castella Cake) is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Kasutera (Castella Cake) is something which I have loved my whole life.

Many things affect the quality of taste from Kasutera (Castella Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kasutera (Castella Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kasutera (Castella Cake) is 16cm Square Tin OR Similar Size Loaf Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kasutera (Castella Cake) using 5 ingredients and 5 steps. Here is how you cook it.

At the end of 16th century, Portuguese drifted to a southern island of Japan. After that event, western culture was introduced to Japan by mainly Portuguese and Spanish. I was taught that this Japanese sponge cake is called ‘Kasutera’ after ‘Castilla’ the name of a region in Spain. The origin of this cake might be in Spain or Portugal, but this is a Japanese sweet.

My mother used to make it using a thick pot as my family didn’t have the oven just like everyone else didn’t. This cake is served as it is with no cream or no sauce. The raw sugar on the bottom is optional. Some people don’t like the crunchy texture of it, but I love it.

Ingredients and spices that need to be Take to make Kasutera (Castella Cake):

1. 4 Large Eggs *yellower egg yolk recommended, room temperature
2. 3/4 cup Sugar
3. 1 cup Bread Flour *shifted
4. 2 tablespoons Honey
5. 1 tablespoon Raw Sugar

Steps to make to make Kasutera (Castella Cake)

1. Line the bottom and sides of the tin with baking paper. Sprinkle Raw Sugar on the base evenly.
2. Preheat the oven to 160C.
3. In a clean dry bowl, using an electric beater or a hand mixer, beat Egg Whites until soft peaks form. Add Egg Yolks, beating. Gradually add Sugar, softened Honey and shifted Bread Flour, beating until the mixture is well combined.
4. Pour the mixture into the prepared tin and bake for 50 minutes or until cooked though and well browned.
5. When the cake is not hot, remove the baking paper and wrap it with plastic food wrap and rest for at least one day. The cake tastes nicer in that way.

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Kasutera (Castella Cake). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!