Gulab Jambun Cake
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Gulab jambun cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gulab jambun cake is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Gulab jambun cake is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Gulab jambun cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab jambun cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gulab jambun cake using 24 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Gulab jambun cake:
- 1 cup plain flour
- 1/3 cup milk powder
- 1 1/2 tablespoon corn flour
- 1/4 cup fine semolina
- 1/4 cup grated mawa
- 1/4 cup condensed milk
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup melted ghee
- 1/4 teaspoon cardamom powder
- Few strands of saffron
- Pinch salt
- 1/2 cup sugar
- 1 1/2 cup warm milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon rose essence
- 3 tablespoon milk for saffron and mawa
- Sugar syrup:-
- 1/4 cup sugar
- 2 tablespoon water
- Pinch cardamom powder
- 1 teaspoon rose essence
- Few strands of saffron
- 1 teaspoon lemon juice
Instructions to make to make Gulab jambun cake
- (This step is if you do not have mawa.
In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
- Making sugar syrup:-
In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well. - Baking the cake:-
Preheat oven to 160C.
Grease a tin with little ghee and dust flour to it.
Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
- Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
- Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
- Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.
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So that's going to wrap it up with this special food Easiest Way to Make Quick Gulab jambun cake. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!