Glazed Pound Chocolate Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Glazed Pound Chocolate Cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Glazed Pound Chocolate Cake is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Glazed Pound Chocolate Cake is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Glazed Pound Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Pound Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glazed Pound Chocolate Cake is Standard Loaf Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Glazed Pound Chocolate Cake using 13 ingredients and 7 steps. Here is how you can achieve it.

I use 125g of each ingredients instead of 1 pound (454g) each to make my ‘Basic Pound Cake’. I added 125g melted Dark Chocolate to it to make this chocolate cake, but the recipe has been altered slightly. Now I am happy to share this recipe. Icing is optional but it makes the cake look great and yummy.

Ingredients and spices that need to be Get to make Glazed Pound Chocolate Cake:

1. 1/3 cup Self-Raising Flour
2. 1/2 cup Almond Meal
3. *Note: Flour & Almond Meal weigh 125g in total
4. 1 tablespoon Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content
5. 125 g Butter *cut into small pieces, softened at room temperature
6. 125 g (OR 1/2 cup) Caster Sugar
7. 3 Egg Yolks
8. 1 teaspoon Vanilla Extract
9. 125 g Dark Chocolate *melted
10. 3 Egg Whites *Note: Eggs should be at room temperature
11. Icing
12. 1/2 cup Icing Sugar
13. 2 teaspoons Milk

Steps to make to make Glazed Pound Chocolate Cake

1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
2. Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside.
3. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks Vanilla, and mix well. Add melted Chocolate and mix well.
4. Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy.
5. Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it.
6. Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool.
7. To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Glazed Pound Chocolate Cake. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!