Cream Cheese Mousse & Chocolate Mousse Cake

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Cream Cheese Mousse & Chocolate Mousse Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cream Cheese Mousse & Chocolate Mousse Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Cheese Mousse & Chocolate Mousse Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Cheese Mousse & Chocolate Mousse Cake is 18 or 20cm. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cream Cheese Mousse & Chocolate Mousse Cake using 18 ingredients and 11 steps. Here is how you cook that.

The ‘Cream Cheese Mousse’ and the ‘Super Easy Chocolate Mousse’ can be an individual cake on your favourite base, but I made them into this double layered cake for a special occasion. Everyone enjoyed its melting texture of two different flavours.

Ingredients and spices that need to be Make ready to make Cream Cheese Mousse & Chocolate Mousse Cake:

1. Base
2. 100 g Choco Ripple Biscuits OR sweet biscuits of your choice
3. 50 g Butter (or Coconut Oil) *melted
4. *Note: Add a small amount of Cream or Milk if more moisture is needed
5. Cream Cheese Mousse
6. 125 g Cream Cheese *softened
7. 1 tablespoon Lemmon Juice
8. 2 Egg Yolks
9. 2-3 tablespoons Caster Sugar
10. 1/4 cup Thickened Cream *whipped
11. 2 teaspoons (6 g) Gelatin
12. 2 tablespoons Boiling Water
13. 2 Egg Whites *whipped
14. Super Easy Chocolate Mousse
15. 200 g Dark Chocolate *chopped
16. 300 ml Cream *whipped
17. 1 tablespoon Rum or your favourite liquor *optional
18. Cocoa Powder

Steps to make to make Cream Cheese Mousse & Chocolate Mousse Cake

1. Line a springform cake tin base and sides with baking paper.
2. Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. Refrigerate while you are making ‘Cream Cheese Mousse’.
3. Sprinkle Gelatine over Boiling Water in a small bowl and whisk until gelatine is dissolved.
4. Prepare 3 separate bowls. Bowl 1: Egg White, Bowl 2: Egg Yolks & Caster Sugar, Bowl 3 (large bowl): Soften Cream Cheese
5. Use an electric mixer or a hand whisk to whisk the Egg Whites (Bowl 1) until soft peaks form. Using the same mixer, beat Egg Yolks & Caster Sugar (Bowl 2) until pale and thick, add Cream and whip well.
6. Add Lemon Juice to the softened Cream Cheese (Bowl 3), mix using the same mixer until smooth. Then add Egg Yolk mixture, keep mixing.
7. Gradually add Gelatine until well combined.
8. Finally fold in whipped Egg Whites and combine well. Pour the mixture into the prepared cake tine. Refrigerate for at least 30 minutes, while you are washing bowls and making ‘Chocolate Mousse’.
9. To make ‘Chocolate Mousse’, you need a heatproof bowl and another bowl. Bowl 1 (heatproof): Chocolate, Bowl 2: Cream
10. Place Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Remove from heat.
11. Fold the whipped Cream and the liquor into the Chocolate and mix well. Pour the Chocolate mixture over the Cream Cheese Mousse. Smooth the surface, cover and refrigerate for 3 hours or until set. Dust with Cocoa Powder and serve.

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